Recipe of Homemade Bombay Biryani

Bombay Biryani.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, bombay biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bombay Biryani is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Bombay Biryani is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bombay biryani using 11 ingredients and 19 steps. Here is how you cook it.

Ingredients requirements Bombay Biryani:

1. Need for marination.
2. Give Chicken 750-800 g yogurt 1 cup /250 g salt 1-1/2 tsp.
3. Need red chilli powder 1 tbsp coriander powder 1-1/2 tbsp garam ma.
4. Need for garam masala.
5. Prepare for ginger garlic paste 3 tbsp heaped.
6. Give 2 - list.
7. Provide - onion 2 tomato 3 potatoes 2-3 mint leaves 15-20.
8. Provide of yellow food colour 1/2 tsp oil for cooking and frying.
9. Provide - List 3 (for boiling rice).
10. Give - rice 550 g mint leaves 4.
11. Require small cardamom 4 big cardamom 2 caraway seeds 1 tsp.

Bombay Biryani process:

1. 1. Add chicken and all list 1 ingredients in a bowl….marinate this for almost 1/2 hour..
2. 2. Finely slice 2 onions, fry them on slow to medium heat until golden brown..
3. Take them out, set a side.
4. Soak basmati rice for half hourc.
5. Cut potatoes on 4,fry them until tender..
6. Add 1/2 cup oil in a pan add marinated chicken and half fried onion….keep half of them of end layering..
7. Stir it on high heat until all extra juices evaporates, then cook it on slow heat until chicken is tender.
8. Turn off the heat add fried potatoes on top..
9. Take sliced tomatoes,fry them with 2 tbsp oil on high heat for 2-3 minutes.
10. Add these on top of potatoes.
11. Fill a pan with water,add all list 3 ingredients let it boil.
12. Add half hour soaked rice.boil them until half done.
13. Strain them..
14. Add half chopped coriander and mint on chicken gravy..
15. Add rice, mix milk and yellow food colour…add on it, also add 1 tbsp kewra water.
16. Now add remaining chopped coriander and mint with fried onions.
17. Now with tight lid cook it first on high heat for 1 minute then on slow heat for 10 minutes.
18. Open it and take out biryani from sides of the pan…you can see rice are nicely done.
19. Serve with any yogurt raita you like..

So that's going to wrap this up with this exceptional food bombay biryani recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!