Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis.
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, roasted pork with korean dried persimmon roll top passion fruit coulis. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have roasted pork with korean dried persimmon roll top passion fruit coulis using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients requirements for Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis:
- Require 10 for thinly slice roasted pork.
- Provide 6 dried korean persimmon.
- Require 2 - large puff pastry.
- Require 1 egg yolk.
- Give 5 for each slice of mozzarella cheese and cheddar cheese.
- Require for Passionfruits Coulis.
- You need 6 - passion fruits.
- Prepare 4 tbsp for sugar.
- Provide 1 cup - mandarin orange juice.
- Prepare 1/4 Cup of water.
Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis how to cook:
- Put on mozzarella and cheddar cheese then layer thinly slice roasted pork then Roll it up firmly the cover with film and refrigerate,ready to use in an hour or the following day.
- Slice it up then arrange it on a parchment paper then baste it egg yolk.
- Asked it at 200 c for 10 to 15 minutes till it’s lightly brown and cheese melted.
- Enjoy it as it is or sprinkle some passionfruits Coulis.
- Making passion fruits Coulis,scoop the passionfruits into a pot and mix with 4 tbsp Of sugar, 1/4 cup water, 1 cup of mandarin orange then let it simmer for about 8 to 10 minutes till it start to reduce to half and start thicken then off heat and let it cool.
- Seive it and reserve the passionfruits Coulis In fridge and ready to use anytime.
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