Light liver. Welcome to Live Light Live Right cooking demo classes with yours truly Chef Nico. This class is designed where we can all share and learn with each other the benefits of healthy. Putrescent Liver is a quest item and craft part that appears in Dying Light.

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Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, light liver. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Light liver is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Light liver is something which I have loved my whole life.

Welcome to Live Light Live Right cooking demo classes with yours truly Chef Nico. This class is designed where we can all share and learn with each other the benefits of healthy. Putrescent Liver is a quest item and craft part that appears in Dying Light.

To get started with this recipe, we have to prepare a few components. You can have light liver using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients requirements Light liver:

Give 2 pieces for liver.
Need 1 - large onion.
Provide 1 pepper , green.
Provide 1 of red pepper.
You need - parsley.
Require 1 tbsp of olive oil.
Provide 1 - little lemon.

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Light liver making process:

Rinse the liver, strain it and place it in a non-stick pan..
As soon as it gets golden on one side (2-3 minutes) turn it over making sure that you don't pierce it..
So, when you see that it has changed color on the other side as well, add hot water, as much as is needed to cover the liver up to the middle..
Then add the onion, the parsley and the peppers cut into pieces..
Cover the pan and turn down the heat. I reduced it to about the middle setting of the dial. Cook the liver for about 10 minutes and then turn it over. If necessary, add a little water..
A little while before you turn off the heat add a tbsp of olive oil, the juice of half a lemon and season with salt and pepper. (I have black, red and green pepper in my mill)..

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So that's going to wrap this up for this exceptional food light liver recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!