Sausage Roll.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, sausage roll. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sausage Roll is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Sausage Roll is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage roll using 5 ingredients and 3 steps. Here is how you can achieve that.
Composition Sausage Roll:
- Give 1 - Puff Pastery (sheet).
- You need 1 medium size Onion.
- Give 500 g - Sausage Meat.
- Require 1 tsp - each for White Pepper, Dried Oregano, Sage, Rosemary.
- Need 1/2 cup Panko.
Sausage Roll instructions:
- Mix all ingredients by hand.
- Cut the puff pastry sheet in half and place the meat on the middle of pastry, then cut in 8 for each roll..
- 20 mins/gas mark 8 at the top shell.
So that is going to wrap this up with this exceptional food sausage roll recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
