Mini chicken pot pies. These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.

These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Mini Chicken Pot Pies are super easy to make and taste delicious!

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, mini chicken pot pies. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.

Mini chicken pot pies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Mini chicken pot pies is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mini chicken pot pies using 5 ingredients and 3 steps. Here is how you can achieve it.

Composition for Mini chicken pot pies:

Prepare 1 bag - rhodes frozen dinner rolls.
Give 1 can sweet peas.
Provide 1 can - sliced carrots.
Give 2 - pkgs of cut up chicken breasts.
Provide 1 jar of three chese alfredo sauce.

Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and Chicken pot pie is the ultimate comfort food and making them mini is even better.

Mini chicken pot pies step by step:

Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low.
And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown.
Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker.

These pies are the perfect serving size and so easy to take to work. Add the candies and the fruit to the pudding, then set the piecrust on top. Transfer the chicken to a bowl. Melt butter in the same pot. These tiny chicken pot pies make a great appetizer at any party.

So that's going to wrap it up with this exceptional food mini chicken pot pies recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!