Simple Way to Prepare Any-night-of-the-week Beef Yakhni Pulao

Beef Yakhni Pulao.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef yakhni pulao. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Yakhni Pulao is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Beef Yakhni Pulao is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook beef yakhni pulao using 20 ingredients and 7 steps. Here is how you cook that.

Composition for Beef Yakhni Pulao:

1. You need - For beef stock list 1 :.
2. Provide 500-550 gm of Beef with bones.
3. Need 4-5 of medium garlic cloves.
4. You need 1 inch for piece whole ginger.
5. Require 1 tbsp coriander.
6. Give 1 tbsp - fennel seeds.
7. Require 1 - gonion.
8. Give for List 2:.
9. Give 2-1/2 cup - basmati rice.
10. Prepare 2 tbsp ginger garlic paste.
11. Require 2-1/2 tsp for salt.
12. Require 3-4 of green chilies.
13. Provide 250 gm - Yogurt.
14. Prepare 1 tbsp of white vinegar.
15. Require of List 3 :.
16. Require 1 tsp - caraway seeds (kala zeera).
17. Require 1 of small cinnamon stick (darchini).
18. Provide 5-6 small cardamom (choti ilaichi).
19. Need 8-9 - whole black.
20. Prepare 5-6 Cloves - (long).

Beef Yakhni Pulao start cooking:

1. Soaked rice for 1 hr.
2. Cut onion garlic ginger n green chillies..add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender..
3. Take a strainer, strain cooked beef in it, separate beef and stock..
4. Shake beef pieces so that there is no fennel seeds and coriander in it..
5. Take a big pan and add 1/4 oil.add onion sliced n fry till golden brown. set a side. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it..
6. Add yogurt,chillies and salt. Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil. and use same cup for measuring stock which you use for measuring rice..
7. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Now its ready to dish out..

So that's going to wrap this up for this special food beef yakhni pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!