Nutty Flatbread.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, nutty flatbread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nutty Flatbread is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Nutty Flatbread is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nutty flatbread using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements - Nutty Flatbread:
- Require 8 Rhodes Dinner Rolls , thawed to room temperature.
- Require 1/4 cup olive oil.
- Provide 12 - bacon slices cooked , cut in small pieces.
- Require 7 - 8 ounces of brie cheese , sliced thin.
- Give 1/2 cup honey.
- Prepare 1/2 cup - walnuts chopped.
- Require to taste sea salt.
Nutty Flatbread start cooking:
- Spray counter top lightly with non-stick cooking spray. Flatten each roll into a 6-7-inch circle. Brush the tops with olive oil..
- Heat frying pan to almost medium heat. Place each flatbread, oil side down, in pan for 1-2 minutes until lightly browned. Brush the other side with oil. Turn and brown that side. Remove from frying pan and place on baking sheets..
- Dividing toppings equally between the 8 flatbreads, sprinkle with bacon, drizzle with honey top with cheese and sprinkle with walnuts. Broil flatbreads 2-3 minutes until cheese starts to melt. Remove from oven and sprinkle with sea salt to taste...
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