Yakhni Pulao.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, yakhni pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yakhni Pulao is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Yakhni Pulao is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yakhni pulao using 21 ingredients and 9 steps. Here is how you cook it.
Composition Yakhni Pulao:
- Provide 1 - For beef stock list.
- Need 500-550 gm beef with bones meat.
- You need 1 medium Onion.
- Give 4-5 garlic cloves.
- Give inch for piece Ginger.
- Require 1 tbsp - whole coriander.
- Require 1 tbsp of fennel seeds.
- Need 2 List.
- Give 500 gm for basmati rice.
- Give 1 tbsp for ginger garlic paste.
- Give - 1 big Onion.
- Require - As per taste Salt.
- Require 3-4 - green chilies.
- Give 1 tbsp for white vinegar.
- You need 250 gm for yogurt.
- Prepare for List 3 :.
- Provide 1 tsp for caraway seeds (kala zeera).
- Need 1 for small cinnamon stick (darchini).
- Provide 5-6 Cloves for small cardamom (choti ilaichi).
- Require 8-9 Long.
- Provide 9-10 black pepper.
Yakhni Pulao making:
- 1. Soak basmati rice for 1/2 hour. Now for beef stock In a pan add all list 1 ingredients.
- Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender..
- Meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao. Take a strainer, strain cooked beef in it, separate beef and stock..
- Shake beef pieces so that there is no fennel seeds and coriander in it..
- Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown. Takeout Onion set aside..will use in the end..
- Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it. add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute..
- Add Yogurt, green chilli n salt.stir 5-10 sec. Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil..
- And Use same cup of measuring stock which you use for measuring rice. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break..
- Add fried onion on top we made in beginning and 1 tbsp of white vinegar. vinegar will help rice not to stick together. Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes. Yakhni pulao Rice are ready.
So that's going to wrap this up for this exceptional food yakhni pulao recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
