🍖🌶Spicy Roast Lamb Shoulder🍖🌶.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, 🍖🌶spicy roast lamb shoulder🍖🌶. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. 🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 🍖🌶spicy roast lamb shoulder🍖🌶 using 14 ingredients and 5 steps. Here is how you can achieve that.
Ingredients for 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:
- You need 2 kg shoulder of lamb.
- You need 1 & 1/2 tsp salt or to taste.
- Need 1 tsp of kashmiri red chilli powder or to taste.
- Need 1/4 tsp for turmeric powder.
- Require 1 tsp - garam masala powder.
- Require 1 tsp of red chilli flake.
- Provide 1 tbs of freshly ground garlic.
- Prepare 1 tbs for freshly groung ginger.
- Prepare 1 tsp - onion powder (optional).
- Give 2-3 of green chilli.
- You need 1 for or half fresh lemon juice.
- You need 1/3 cup plain yoghurt.
- Require 1/4 cup oil.
- You need 1/4 tsp - orange food colour.
🍖🌶Spicy Roast Lamb Shoulder🍖🌶 how to cook:
- Washed and cleaned the lamb shoulder Make a long, deep slits to the lamb meat. First use these ingredients to make a paste, to do this; blend garlic ginger paste, lemon juice, green chillies and red chilli flake together..
- Mix all other ingredients in a bowl except the paste you make before in a blender. Apply to the shoulder of lamb very well and keep covered in a refrigerator for 3-4 hours or overnight (for the best result)..
- Preheat your oven 200 degrees gas mark 4. Cover tightly with aluminium foil and bake1.5 or 2 hours. Remove foil after 1.5hr and turn the lamb and baked agian without foil remove juices in a small pan and save for later use make a gravy..
- Brown both sides of the shoulder of lamb or untill fully cooked. Bring juices to a rolling boil and thicken with 1tbsp of plain flour or corn flour paste if required. serve the shoulder of lamb with gravy, roast potatoes, grilled tomatoes and your choice of vegetables and enjoy!😊.
- #Tip: This marination suitable for any meat pieces. If you don't have oven You can also fry in a big non-stick pan or wok..
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