Recipe of Homemade Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes





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Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes.

Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can have butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes using 18 ingredients and 4 steps. Here is how you can achieve it.

Ingredients for Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:

  1. Need Chicken Marinade.
  2. Prepare 1 Medium Sized Whole Chicken(Butterflied).
  3. You need Handful - Fresh Rosemary and Sage(chopped).
  4. Need 1 Tsp Fennel Seeds.
  5. Require 1 Tsp of Whole Cloves.
  6. You need 1 Tbsp for 5 Spice.
  7. Provide 1/2 Tsp of Cinnamon.
  8. You need 1 Tbsp of Light Soy Sauce.
  9. Need Salt and Pepper Seasoning.
  10. Prepare for Roast Potato Ingredients.
  11. Give 2-3 - Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized).
  12. Need 1 Tbsp for Cajun Seasoning.
  13. Require 1 Tbsp of Dried Thyme.
  14. Require of The Medley.
  15. Prepare 4 for Large Carrots (peeled and cut into medium chunk sized).
  16. Need 3 for Red Onions (Cubed).
  17. You need Handful Fresh Parsley(chopped).
  18. Need of Drizzle of Balsamic Vinegar.





Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes process:

  1. Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark.
  2. Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins..
  3. Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season.
  4. Serving Suggestion.

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