Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook using 21 ingredients and 7 steps. Here is how you cook it.
Ingredients requirements of Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook:
- Give 300 g of besen (Gram flour).
- Need 1 of red sliced onions.
- Prepare 100 g of cauliflower florets.
- Provide 100 g for chopped spinach.
- Provide 1 fine diced potatoes.
- You need 1/4 tsp for baking powder.
- You need 1/2 tsp for cumin seeds.
- Require 1/2 tsp - salt.
- Give 1/2 tsp coriander powder.
- Give 1 tbsp - green chilli paste.
- Give 1 tbsp of oil.
- Prepare 300-350 ml water (you may not need it all).
- Need 5 cups - oil to fry the pakoras.
- You need of To make yogurt and mint sauce:.
- Prepare 1 small onion.
- Provide 60 g of mint leaves.
- Provide 2 tbsp of plain yogurt.
- Give 2 tbsp - chopped tomatoes.
- Provide of Salt.
- Give 2 - green chillies.
- Give 1 pinch of cumin powder.
Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook making process:
- Put all the vegetables in one bowl..
- In a separate bowl, add gram flour And all the spices as mentioned above in the ingredients list. Gradually add the water and mix it really well until smooth thick batter is formed. Make sure the batter or the mixture is not too running. It needs to be like dropping consistency..
- Place all the vegetables into the batter. Coat them well into the batter..
- Heat up some oil. Once the oil is hot, deep fry them at around 180 degreeC. Tip: Use tablespoon to drop the mixture into the oil..
- Fry the pakoras or bhajis untill are crispy and golden brown. Drain on absorbant paper..
- For the sauce: Grind onion, mint leaves and chillies together. Add tomatoes, yogurt, cumin powder and salt. Grind it all together until the sauce become smooth in texture. Add tbsp of water if the sauce become thick..
- Serve them into the serving bowl with a sauce. Enjoy yummy pakoras..
So that is going to wrap it up for this special food veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
