Oven-baked ham, onion, etc. frittata. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in. A sliced onion, a hot oven, and a few ingredients arranged into the classic cook's breading station are what you need to make crunchy and flavorful baked onion rings.
In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method.
Place potatoes, oil and half the ham in a family pie-sized oven dish.
Add onion, spinach and remaining ham to pie dish.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, oven-baked ham, onion, etc. frittata. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in. A sliced onion, a hot oven, and a few ingredients arranged into the classic cook's breading station are what you need to make crunchy and flavorful baked onion rings.
Oven-baked ham, onion, etc. frittata is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Oven-baked ham, onion, etc. frittata is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you can achieve it.
Ingredients requirements of Oven-baked ham, onion, etc. frittata:
- Need 1 of largish potato, boiled and sliced.
- Require 30 g for butter.
- Need 1 of onion, chopped.
- Prepare 1 red chili, with seeds, chopped.
- Require 3 cloves - garlic, chopped.
- Need 5 eggs.
- Provide 150 ml milk.
- Provide - Salt.
- Need of Ground black pepper.
- Provide 150 g - cooked ham, diced.
- Provide 50 g cheddar cheese, grated.
In a medium sized skillet over medium high heat, fry the bacon until desired doneness in butter. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and The leftovers are nearly as good as frittata straight from the oven. I like to eat a wedge on top of a.
Oven-baked ham, onion, etc. frittata process:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm)..
- Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough..
- Use a little of the butter to lightly grease a baking dish..
- Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes..
- In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese..
- Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes..
- Serve piping hot onto warmed plates..
Baked ham in the oven - traditional way to cook a ham but if you're looking for tips on cooking the best ham this year there's some here. Put lid on and put into oven. Green onions or red onions also pair well with a frittata. Feel free to use either one in addition to the diced yellow onions in this This looks soo good. Will have to sub the ham… and this pan I loveee.
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