Roast Beef with veg my way.
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, roast beef with veg my way. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Roast Beef with veg my way is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Roast Beef with veg my way is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have roast beef with veg my way using 14 ingredients and 7 steps. Here is how you cook it.
Composition Roast Beef with veg my way:
- Give 1 - Beef roasting joint (mine is 1.5kg).
- Require of Potatoes.
- Prepare of Carrots.
- Provide of Black Cabbage.
- Provide 1 for onion.
- Require 200 g for Bacon cubes.
- Provide 2 tsp - English mustard.
- Provide 2 of beef stock cubes.
- You need 1 - chicken stock cube.
- Require 1 for vegetable stock cube.
- Give - Olive oil.
- Prepare of Salt.
- Prepare - Pepper.
- You need Mixed herbs.
Roast Beef with veg my way step by step:
- Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top..
- Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs.
- Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl..
- Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times..
- When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven.
- Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well..
- Carve and serve with your favourite condiments.
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