Roast Chicken with deep fried potatoes.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, roast chicken with deep fried potatoes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Roast Chicken with deep fried potatoes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Roast Chicken with deep fried potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roast chicken with deep fried potatoes using 15 ingredients and 5 steps. Here is how you can achieve it.
Ingredients Roast Chicken with deep fried potatoes:
- Need 1 (1.2 kg) - Whole chicken.
- Provide 1/2 Cup of rice.
- Need 3-4 of Medium potatoes.
- You need 2 - Small carrots.
- Provide 1 Cup for beans.
- Provide 4 for Medium onions.
- Prepare 2 Teaspoons for Lebanese mixed spice.
- Require Pinch - paprika.
- Require 3-4 Cups for boiling water (for chicken).
- Need 2-3 Tablespoons for oil (for chicken).
- Prepare 500 ml of Cooking oil.
- Prepare Pinch of rosemary, thyme and mint.
- Give to taste salt.
- You need - Rice ratio.
- Prepare 1 1/2 cups - boiling water.
Roast Chicken with deep fried potatoes start cooking:
- Dice 1 onion and add to pan with small amount of oil then add mixed spices and paprika (see photo). Once a little brown, cook rice to ratio of 1/2 cup to 1 1/2 boiling water lowest heat. Once done set aside..
- Prepare chicken to go into pan. Put small amount of oil on bottom of oven pan and add a pinch of mixed spices then rub into chicken. Seperate the skin between the breast filet and gently stuff rice under skin until slightly full. Pour 2 cups of water into pan..
- Continued; Remaining rice needs to be stuff inside the chicken cavity. Wedge onions and scatter around chicken. Cook time will be 30mins on 200degrees (fan forced) then remove and bast. Continue this for another 30mins then check thigh part to see if juices run clear, if not clear turn down heat to 150degrees for another 10mins..
- Boil potatoes with thyme, rosemary and mint until slightly tender then drain thoroughly. Heat 500ml of cooking oil and place potatoes in oil to fry, be sure not to overcrowd. Once golden remove and set aside..
- For gravy remove onions and juices (some rice may be in it but that’s ok) from pan into a mincer/chopper and blend until smooth. May need a little boiled water to thin out. Add to a fry pan and slowly heat, the serve next to chicken. Plate all these goodies up and enjoy! Sahten (eat well). ☺️.
So that is going to wrap this up for this exceptional food roast chicken with deep fried potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
