Recipe of Homemade One pot Roast Chicken and Rice





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One pot Roast Chicken and Rice.

One pot Roast Chicken and Rice

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, one pot roast chicken and rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

One pot Roast Chicken and Rice is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. One pot Roast Chicken and Rice is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients requirements One pot Roast Chicken and Rice:

  1. Provide 1 large free range chicken.
  2. Provide 4 of shallots diced.
  3. You need 1 leek sliced.
  4. Require 1 packet - smoked bacon lardons.
  5. You need 4 cloves - garlic diced.
  6. Prepare 4 of carrots chopped.
  7. Give 2 for bay leaves.
  8. Provide Sprig of rosemary.
  9. Need 500 ml - good quality stock.
  10. Need 200 ml for white wine.
  11. You need 1 tbsp - smoked paprika.
  12. Provide for Salt and pepper.
  13. Provide 2 tbsp of olive oil.
  14. Need 250 grams of long grain rice.





One pot Roast Chicken and Rice process:

  1. Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out..
  2. Whilst it’s browsing prep the veggies..
  3. Now throw in the, bacon and veggies into the pot letting them soften. Stir well..
  4. Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!.
  5. Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid..
  6. Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed..
  7. Serve as it is or with additional veggies!.

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