Tamil style Mutton Biryani.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, tamil style mutton biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamil style Mutton Biryani is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tamil style Mutton Biryani is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tamil style mutton biryani using 19 ingredients and 6 steps. Here is how you cook it.
Composition for Tamil style Mutton Biryani:
- Give Goat - cut into medium sized pieces.
- Require 3 of Bay leaves -.
- Give 1 for Cinnamon " -.
- Require 1 for Star Anise -.
- Require 3 cups for Rice -.
- Give 1/2 cup of Coconut milk -.
- Provide to taste - Salt.
- Require for Oil.
- Prepare 1 tbsp for Butter Clarified -.
- Need for To Grind :.
- Require 12 for Chillies Red -.
- Prepare 1 tsp for Fennel seeds -.
- You need 3 tbsps Ginger -.
- Need 6 cloves Garlic -.
- Need 1 of Onion - sliced.
- Give 20 for Mint leaves -.
- Prepare 1 of Cinnamon " -.
- Provide - rice water First wash the and soak in cold and set aside.
- Prepare of Grind the "To Grind " list to a smooth paste.
Tamil style Mutton Biryani how to cook:
- In a pressure cooker, heat the oil and add the star anise, bay leaves, cinnamon stick and the ground masala paste and fry for a minute. Add the goat pieces, a cup or two of water (depending on the amount of meat), required amount of salt and pressure cook the meat for a few whistles.
- When the pressure has released, measure the gravy in the cooker and set aside. We will need 6 cups of liquid to cook the 3 cups of rice including the gravy, water and coconut milk.
- In a large frying pan, add the ghee and transfer the cooked meat to the pan. Saute for a few mins, add the soaked rice and pour 6 cups of liquid (gravy, water, coconut milk). Add some salt if required. Cover and cook on medium-low heat.
- You can skip the frying pan step, by removing the gravy from the cooker and adding the rice, the measured 6 cups of liquid, salt, and cooking it in the pressure cooker for one whistle.
- Once the rice is cooked, garnish with some coriander leaves and serve with a raita.
- I served mine with a raita and some Parsee Chicken Curry.
So that is going to wrap it up with this special food tamil style mutton biryani recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
