Simple Way to Make Homemade Chickpea Curry





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Chickpea Curry.

Chickpea Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpea curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chickpea Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chickpea Curry is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chickpea curry using 29 ingredients and 12 steps. Here is how you can achieve that.

Ingredients Chickpea Curry:

  1. You need of List 1,.
  2. Prepare 250 g for chickpeas.
  3. You need 1/3 cup - Red lentil/Masoor dal.
  4. You need 1/4 of oil.
  5. Require - coriander for garnish.
  6. You need - Fenugreek leaves 1 tsp.
  7. Prepare 3-4 tbsp for Tamarind pulp.
  8. Prepare 1 tbsp of Lemon juice.
  9. Give 1 tsp for Caraway seeds.
  10. Need pinch Asafoetida.
  11. Give 2 inch - piece ginger.
  12. Give 3 cloves of (paste) garlic.
  13. Give 1/2 tsp of Soda bicarbonate.
  14. Require of list 2,.
  15. Provide 2 tsp of Black tea.
  16. Give 1 - Cinnamon stick.
  17. Require 2 - Big cardamom.
  18. Give 2 bay leaves.
  19. Give 4-5 of Small cardamom.
  20. Provide 4-5 cloves.
  21. Require of List 3,.
  22. You need 1 tsp Kashmiri red chili powder.
  23. You need 1 tsp of Cumin powder.
  24. You need 1 1/2 tsp of Coriander powder.
  25. Prepare 1 tsp Garam masala powder.
  26. Provide 1 tsp amchoor.
  27. Require 1/2 tsp - Black rock salt.
  28. Require 1 tsp Turmeric powder.
  29. You need for Fennel powder.





Chickpea Curry steps:

  1. Soak chickpeas all night. In morning throw all water, wash them nicely..
  2. Chickpeas and red lentil/masoor dal and 1/2 tsp soda bicarbonate. Turn on the heat..
  3. Let it boil, you will see this white foam will come on top. Take this foam out with spoon and throw it..
  4. In a muslin cloth add all list 2 ingredients.make a bag..
  5. Add this bag in your chickpeas and let them cook on slow heat until nicely tender..
  6. After almost 1 hour you will see it like this. Now throw this spice bag..
  7. Heat a wok, add 1/4 cup oil with asafoetida, ginger, garlic paste, caraway seeds(ajwain). Stir few seconds..
  8. Stir few seconds. Make sure do not burn it. If you feel it is burning then add few tablespoon water in it..
  9. Add these cooked spices in cooked chickpeas. Mix well..
  10. Now add tamarind paste, lemon juice, dried fenugreek, fresh chopped coriander, salt and mix well. Taste salt and tamarind paste, if need add more according to your taste..
  11. Cover and let it cook on low heat for 10 minutes almost..
  12. Tastiest cholay/chickpea curry is ready.serve with naan..

So that's going to wrap it up for this special food chickpea curry recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!