Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few components. You can cook garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
- Prepare 1 Chicken Breast.
- Give 1 Lemon(juice+zest).
- You need 1 of Romain Lettuce.
- You need 2 Large Red Onions.
- Prepare 2 for Plum Tomatoes.
- You need 1 Tbsp Cajun Seasoning.
- Need 1/2 Tbsp of Smoked Paprika.
- Provide 2 Cloves of Garlic.
- You need 15 g Sun Dried Tomatoes.
- Provide 1/2 Tbsp of Dried Mixed Herb.
Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze instructions:
- Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked.
- Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper..
- Serving Suggestion.
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