My Roast pork, Balsamic glaze on Crusty Cob with salad & chips.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, my roast pork, balsamic glaze on crusty cob with salad & chips. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook my roast pork, balsamic glaze on crusty cob with salad & chips using 3 ingredients and 3 steps. Here is how you cook that.
Composition - My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:
- Prepare of Medium size Roasting leg of Pork.
- Need 1/4 Cup for Balsamic Vinegar Glaze.
- Need of Rub some olive oil on the skin and rub salt in.
My Roast pork, Balsamic glaze on Crusty Cob with salad & chips making:
- Add the pork in preheated oven 180°C for 45 minutes..
- Take it out and cut off the crisp pork and slice the meat then sprinkle over the Balsamic Glaze and cover and leave until you are ready to serve Dinner..
- Add some to the crusty cobs add some salad and add some homemade chips to a serving plate..
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