Roasted Carrot Salad with Goat Cheese.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, roasted carrot salad with goat cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Carrot Salad with Goat Cheese is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Roasted Carrot Salad with Goat Cheese is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted carrot salad with goat cheese using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients requirements of Roasted Carrot Salad with Goat Cheese:
- Need 500 g carrots.
- Give 1 orange (for zest and fresh juice).
- Give 1 can for chickpeas, drained and rinsed.
- Prepare 75 g of goat cheese.
- Require 50 g for pomegranate seeds.
- Prepare for olive oil.
- Prepare for spices: cumin seeds, thyme, mint (optional), salt, pepper.
Roasted Carrot Salad with Goat Cheese instructions:
- Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender..
- Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm..
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