Samak Mashwi (Arabian spiced fish).
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, samak mashwi (arabian spiced fish). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Samak Mashwi (Arabian spiced fish) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Samak Mashwi (Arabian spiced fish) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have samak mashwi (arabian spiced fish) using 19 ingredients and 6 steps. Here is how you cook that.
Composition for Samak Mashwi (Arabian spiced fish):
- Need 2 - large fish.
- You need 1 - lemon sliced.
- Provide for Rock Salt.
- Require of For the Sauce: 1 List.
- Give 2 teaspoons of cumin powder.
- You need 2 teaspoons coriander powder.
- Require 1 teaspoon - chilli powder (you can add more if you want more heat).
- Require 1 teaspoon of paprika.
- Need 1/2 teaspoon - turmeric powder.
- Provide 1/2 dried lemon, in powdered form.
- Provide 1 teaspoon white vinegar.
- Require - Juice of 1 ½ lemons.
- Give for For the Sauce : 2 List.
- Require 1 cup for onions, chopped.
- Provide 1 of red capsicum, chopped.
- Require 3-4 cloves for garlic, chopped.
- Provide 2 cups for tomato, chopped.
- You need 4-5 tbsp of Olive oil.
- You need 1 1/2 teaspoons of salt.
Samak Mashwi (Arabian spiced fish) process:
- For the fish: Clean the fish thoroughly and then carefully with a knife running through the side joint slit open from one side trying to cut it all the way from it's neck to it's tail. Put some slits over the fish skin as well. Sprinkle the outside of the fish with salt and rub lemon to remove any discolor and strong fish odor..
- Procedure for the sauce: Combine all the ingredients of List 1 along with some salt and mix well to form a smooth paste..
- Heat 2 tablespoon of oil and sauté the onions for five minutes, until it is soft. Add the tomatoes, capsicum and garlic with some salt to taste and allow it to cook until it is completely smashed. Allow it to cool down and then in a blender add the sautéed vegetables along with list 1 and fine grind it to smooth fine paste. Transfer it to a bowl and check for seasoning and add some more olive oil..
- Procedure for the fish marination:On a grill tray place the foil paper as the base for the fish. Open the fish, with flesh side down and brush the marinade over the skin and the slits. Now turnover the fish, with skin side down and brush the marinade over the flesh, reserving some of the marinade to use at the final stage of grilling. Let the fish soak up the marinade for 30 minutes..
- Preheat the oven grill 200 C (400 F). Place in the fish with, skin side down, arrange some slices of lemon over it. Cook for 8 to 10 minutes. Carefully flip the fish over, flesh side down, and cook for another 8 to 10 minutes longer, or until cooked through..
- Serve with the Khubbos, Hummus, Tabelouh salad and get ready to dig in! Bel hana well sheffah! (Bon appetite in Arabic).
So that is going to wrap it up with this special food samak mashwi (arabian spiced fish) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
