Simple Creamy Macaroni Soup (Sopas).
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple creamy macaroni soup (sopas). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Simple Creamy Macaroni Soup (Sopas) is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Simple Creamy Macaroni Soup (Sopas) is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook simple creamy macaroni soup (sopas) using 14 ingredients and 3 steps. Here is how you can achieve it.
Composition for Simple Creamy Macaroni Soup (Sopas):
- Require 250 grams - elbow or long macaroni pasta noodle cooked as per instructions.
- Provide 1 teaspoon for oil.
- Require 2 tablespoons - butter.
- Prepare 2 cups - milk.
- Prepare 1 for chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list.
- Provide 1 cup water.
- Need 1 can for corned beef.
- Require 3-4 cloves - garlic minced.
- You need 1 for onion chopped.
- Provide 1/2 head shredded cabbage.
- Require 1 of carrot peeled and cut into thin strips.
- Provide - optional: half a pound of cooked/boiled shredded chicken.
- Prepare optional: canned vienna sausage sliced.
- Give to taste salt and pepper.
Simple Creamy Macaroni Soup (Sopas) making process:
- Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes..
- In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage..
- Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!.
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