Recipe of Any-night-of-the-week ‘Meat’ Veggies Salad

‘Meat’ Veggies Salad.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ‘meat’ veggies salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

‘Meat’ Veggies Salad is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. ‘Meat’ Veggies Salad is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ‘meat’ veggies salad using 20 ingredients and 2 steps. Here is how you can achieve that.

Ingredients for ‘Meat’ Veggies Salad:

1. Provide for A. Boiled.
2. Require 500 g sliced meat.
3. Provide 5 slices of ginger.
4. You need 3 crushed garlic.
5. You need to taste - Salt.
6. Prepare - Enough water to lightly cover the meat.
7. You need - B. Blanched.
8. Provide 1 tbsp - olive oil.
9. Require 1/2 C of small baby corn.
10. Require 1 C of Cauliflower florets.
11. Provide 1 C for broccoli florets.
12. Need - C. To Assemble.
13. Give 1-2 tbsp of olive oil.
14. Require 1 tsp of finely minced garlic.
15. Require 1 tsp finely minced ginger (opt).
16. Require 2-3 tbsp of meat broth (from A).
17. Need - Chili flakes.
18. Require for Ground pepper.
19. You need - D. Extra.
20. Give of Cherry tomatoes.

‘Meat’ Veggies Salad how to cook:

1. Preparation - Boil A until meat is fork tender. Drain water, keeping few tablespoons for later (if needed). Keep meat aside. Next, boil water in pot with a tbsp of olive oil. Blanch B in batches. As for broccoli, blanching takes less than 5 seconds. Put all veggies aside..
2. To assemble - heat a tbsp or 2 of olive oil in big pan. Throw in some minced garlic and ginger and fry until lightly browned. Add baby corn, cauliflower florets and meat. Stir to mix. Add a tbsp or two of some meat broth (A), then season with salt and ground black pepper or seasoning powder. Taste and adjust. Sprinkle some chili flakes. Lastly add blanched broccoli florets and cherry tomatoes. Stir to mix for few seconds. Serve warm..

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