Pan-seared Salmon w Mediterranean Quinoa Salad.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, pan-seared salmon w mediterranean quinoa salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan-seared Salmon w Mediterranean Quinoa Salad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Pan-seared Salmon w Mediterranean Quinoa Salad is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pan-seared salmon w mediterranean quinoa salad using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients of Pan-seared Salmon w Mediterranean Quinoa Salad:
- Prepare 1/2 Cup - Quinoa.
- Require 1/4 Cup for Extra Virgin Olive Oil.
- Provide 1/2 Tbs - Balsamic Vinegar.
- You need 1/2 Tbs - Chopped Garlic.
- Give 1/2 Tsp Dried Basil.
- Give 1/2 Tsp Dried Thyme.
- Prepare 1/4 Cup for Cherry Tomatoes.
- Provide 1 Tsp Mustard.
- Provide Salmon Fillet.
- Need for Salt & Pepper.
- Give - Preferred Yoghurt.
- Need 1 Tbs for Lemon Juice.
Pan-seared Salmon w Mediterranean Quinoa Salad instructions:
- Cook the quinoa according to package directions with 1/2 teaspoon salt added to the water. You may choose to replace water with chicken stock for a stronger flavour. Cool completely..
- Mix EVOO, vinegar, dried herbs, cherry tomatoes, mustard, garlic in a large mixing bowl. Toss in the quinoa once completely cooled. Give it a good mix, add salt, pepper and a sprinkle of paprika if you prefer. You may choose to refrigerate the quinoa salad or serve it right away..
- Season salmon fillet with salt and pepper, pan-sear it until evenly cooked on both sides and serve together with the quinoa salad. Add a dollop of your favourite yoghurt on the fillet, garnish with fresh herbs and a slice of lemon. Voila!.
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