Eggplant cordon bleu with tomato and bread salad 🥗. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumb mix. To make the tomato and bread salad, quarter the cherry tomatoes and place into a serving bowl. In this nontraditional take on classic Italian bread salad, basil is a fitting flavoring for a fresh tomato vinaigrette.
Tossing the salad while the eggplant is still warm softens the mozzarella and really brings the whole dish together.
Toss bread cubes with garlic, olive oil, butter, and salt and pepper.
Cook in preheated oven for ten minutes or until lightly brown and crispy. set aside to cool slightly.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant cordon bleu with tomato and bread salad 🥗. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumb mix. To make the tomato and bread salad, quarter the cherry tomatoes and place into a serving bowl. In this nontraditional take on classic Italian bread salad, basil is a fitting flavoring for a fresh tomato vinaigrette.
Eggplant cordon bleu with tomato and bread salad 🥗 is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Eggplant cordon bleu with tomato and bread salad 🥗 is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients requirements for Eggplant cordon bleu with tomato and bread salad 🥗:
- Need 2 large eggplant.
- Need 400 g - cherry tomato.
- Need 2 slices - ciabatta bread.
- Require 160 ml - olive oil.
- You need 1 tbsp dry basil.
- Provide 5 g for basil.
- Require 150 g - feta cheese.
- Prepare 8 slices for ham.
- You need 150 g - mozzarella.
- Give 2 eggs.
- Provide 75 g for breadcrumbs.
- Need 75 g - ground hazelnuts.
- You need 75 g flour.
- Provide of Vegetable oil for frying.
- Give Salt.
- Give of Pepper.
Today's dish, Eggplant Cordon Bleu, or Cordon bleu di melanzane, takes that simple idea and kicks it up a notch. You insert slices of ham and cheese I think Eggplant Cordon Bleu are best served as a semi-vegetarian second course. And like their meaty counterparts, Eggplant Cordon Bleu go very. Grilling any vegetable seems to really enhace it's flavor, and in this recipe the eggplant is no exception.
Eggplant cordon bleu with tomato and bread salad 🥗 start cooking:
- Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min..
- Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min..
- Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix..
- For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper..
- Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side..
This is one of my favorite recipes to make when eggplants and tomatoes are growing overnight in my garden during the heat of summer. For cordon bleu: Flatten the pork and season with salt and pepper. Put one slice of cheese and one slice of ham on each, fold over and close with toothpicks. Arrange the pork on plates and serve with the potato salad and lemon wedges. Photo "Eggplant salad with tomato and bread" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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