Summer Marrow Soup with Chilli, Lime, Mint and Garlic.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, summer marrow soup with chilli, lime, mint and garlic. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Summer Marrow Soup with Chilli, Lime, Mint and Garlic is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Summer Marrow Soup with Chilli, Lime, Mint and Garlic is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook summer marrow soup with chilli, lime, mint and garlic using 11 ingredients and 7 steps. Here is how you can achieve that.
Ingredients requirements for Summer Marrow Soup with Chilli, Lime, Mint and Garlic:
- Prepare 1 - big marrow (i have no idea how much it weighed sorry).
- Require 1 of large sweet potato.
- Provide 1 of onion.
- Require 1-2 cloves for garlic.
- Provide 1 for large carrot.
- Provide 1 lime(juice).
- Prepare 1 - red chilli.
- Give - handfull fresh mint.
- Require for salt & pepper.
- Provide - aprox 2 pints gluten free veg or chicken stock.
- You need for radish, olive oil, crushed chilli and seeds to garnish and serve.
Summer Marrow Soup with Chilli, Lime, Mint and Garlic step by step:
- Scrub all your veggies, only peel if the skins are damaged or extra grubby..
- Chop all the veggies into equal rough sizes and set aside..
- In a large saucepan sweat off your onion and garlic for 5 mins then add your veggies and chilli and cook for another 5 mins..
- Add your stock and bring to the boil, allow to simmer for about 30 mins..
- Once all your veggies are super soft, blitz with a hand blender until really smooth, you may have to add some water to thin out your soup..
- Add your fresh mint & lime and blitz again. add salt and pepper to taste..
- Serve really hot and garnish with lots of nice colourful bits..
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