Summer Salmon Traybake.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, summer salmon traybake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Summer Salmon Traybake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Summer Salmon Traybake is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook summer salmon traybake using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients Summer Salmon Traybake:
- Need 6-8 for small waxy potatoes, halved.
- Require Pack for thick asparagus spears.
- Need 2 onions, sliced.
- You need 2-3 stalks - fresh rosemary.
- Give for Olive oil.
- You need 2 - garlic cloves.
- You need - Salt and pepper.
- Require Cherry tomatoes on the vine.
- Prepare 4 of salmon fillets.
Summer Salmon Traybake instructions:
- Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary..
- Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender..
- Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving..
So that's going to wrap it up with this exceptional food summer salmon traybake recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
