Summer Sausage And Pepper Casserole.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, summer sausage and pepper casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Summer Sausage And Pepper Casserole is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Summer Sausage And Pepper Casserole is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have summer sausage and pepper casserole using 15 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements Summer Sausage And Pepper Casserole:
- Prepare 1 dozen - Good sausages, use a variety.
- Provide 2 clove of Smoked garlic.
- You need 2 small - chorizo sausages, chopped.
- Give 1/2 Lemon.
- Give 1 - Sprig fresh rosemary.
- Require 1 bunch Fresh thyme.
- Require 1 tsp - Paprika.
- Give 1 pinch of Salt and pepper.
- Provide 1/2 tsp Dried oregano.
- Need 1/2 tsp Chilli powder.
- Need 1 dash Franks red hot sauce.
- Prepare 2 for Whole bell peppers, different colours.
- Need 1/2 Red onion.
- Require 1/2 pints of Passata.
- Prepare 1/2 Glass white wine (optional).
Summer Sausage And Pepper Casserole start cooking:
- Use about a dozen good quality sausages, not processed, at least 85% meat content, a variety is better, I used pork, pork and Bramley apple and Lincolnshire varieties. Prick the sausages..
- Add them to a large roasting dish with the garlic and chorizo, no oil is needed. Place under the grill for about 10 minutes or untill the sausages are browned (otherwise they can look anaemic if just cooked in the sauce)..
- Chop the peppers and onions. Remove the sausages from under he grill and add all other ingredients to the dish. Roast for about half a hour on 175..
- Serve garnished with a tbsp of sour cream and fresh parsley. Serve with either crusty bread, over rice or pasta..
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