How to Make Perfect Quick Xiaolongbao





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Quick Xiaolongbao.

Quick Xiaolongbao

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick xiaolongbao. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Xiaolongbao is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Quick Xiaolongbao is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick xiaolongbao using 11 ingredients and 7 steps. Here is how you can achieve that.

Composition Quick Xiaolongbao:

  1. You need 100 grams - Ground pork.
  2. You need 1/3 for Japanese leek.
  3. You need 1 for Ginger juice.
  4. You need 1 for Store-bought coffee jelly.
  5. Provide 8 of pieces Gyoza dumpling skins.
  6. You need - (The list below are the ingredients that I added to the original recipe).
  7. Give 1 Salt and pepper.
  8. Prepare 1/4 Onion.
  9. Need 2/3 tbsp of Chinese soup stock.
  10. Give 1 tbsp for Soy sauce.
  11. Provide 1 Oyster sauce.





Quick Xiaolongbao start cooking:

  1. Chop the Japanese leek and onion finely. Add all the ingredients into a plastic bag and mix well..
  2. Place a piece of gyoza skin into a bento divider cup and add an adequate amount of filling from Step 1 into it..
  3. I learned that you can wrap it easily by folding the edges of the cup together. I did it however, with my hand, so they look like "gyoza" rather than xiaolongbao..
  4. The TV program introduced a way to steam with a kettle if you don't own a steamer. I steamed in a pot as usual since the kettle-method seems a little dangerous..
  5. If you don't have a steamer, use a pot with a lid that is slightly bigger than a flat sieve. Place a small bowl in the pot, add some water and bring it to a boil, then place the sieve with xiaolongbao dumplings on top..
  6. Leave some space in between the xiaolongbao, steam them for about 5 minutes and it is done..
  7. Though the TV program was not serving it with any sauce, I served mine with garlic soy sauce..

So that is going to wrap this up with this special food quick xiaolongbao recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!