Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight. Mango semolina cake made with fine rava/sooji(semolina) and fresh mango pulp. Must try recipe during this mango season. Its easy to make and delicious moist.
Everyone needs a quick snack break to keep them going throughout the day and what.
Instant Khatta Dhokla - Instant Rava Dhokla - Savory Semolina Cake - Shweta in the Kitchen. · Rava Dhokla or Khatta Dhokla is an instant way of making this soft, spongy snack from the state of Gujarat.
These savory semolina cakes can be enjoyed for breakfast or snack with side of green.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango rava dhokla (steamed savory mango semolina cake) – summer delight. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mango semolina cake made with fine rava/sooji(semolina) and fresh mango pulp. Must try recipe during this mango season. Its easy to make and delicious moist.
Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- You need - For Dhokla Batter:.
- Provide 1 cup Rava.
- Prepare 1/2 cup of Curd.
- Prepare 1/2 cup - Water.
- Require 1 tbsp - Oil.
- Provide 1 tsp of Eno.
- Need 1 tsp of Red chilli powder.
- Require 1/4 cup for Finely chopped coriander leaves.
- Give 1 for Juice of lemon.
- You need to taste for Salt.
- Give - For Mango puree:.
- Prepare 1 of Mango medium size.
- Need 2 of Green Chilli.
- Provide Tempering:.
- You need 1/2 tsp Mustard Seeds or Rai.
- Need 1/2 tbsp Oil.
- You need 1 tbsp of White sesame.
- Prepare 1/2 cup Water.
- Provide 2 Green Chilli (cut lengthwise).
- Give 1 tbsp for Lemon juice.
- Provide 1 pinch for salt.
- Need for For Garnishing :.
- Provide 1/2 cup of Chopped Mangoes and Kiwi.
Today's recipe is Mango Suji Cake. This cake very beautiful and yummy to taste. Also the mango flavour give it a very nice punch. So Do try it out and let me know in the comments below how it turned out.
Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight instructions:
- Peel the mango and grind it with green chilli in a grinder to make a smooth paste. Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a soaked batter and mix it well..
- Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first..
- Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. Spread tempering over mango dhokla and cut into the desired shape. Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla..
Soft rava dhokla / delicious savoury semolina cake a popular Gujarat delicacy , perfect to enjoy for breakfast/snacks ! This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I So easy and so tasty, you need just one bowl to make this cake. For a change, I choose the pressure cooker to bake this cake as it will be useful to.
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