Woodapple Jaggery Chutney – Summer Special Recipe.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, woodapple jaggery chutney – summer special recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Woodapple Jaggery Chutney – Summer Special Recipe is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Woodapple Jaggery Chutney – Summer Special Recipe is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have woodapple jaggery chutney – summer special recipe using 9 ingredients and 3 steps. Here is how you can achieve it.
Composition for Woodapple Jaggery Chutney – Summer Special Recipe:
- Require 1 Woodapple medium.
- Prepare 1 cup of Grated jaggery or gur.
- You need of Spices:.
- Provide 1 tsp for Black Salt.
- Require 1 tsp for Roasted cumin seeds.
- Prepare 1 tsp - Black pepper powder.
- You need 1/4 tsp - Fennel seeds.
- Need 1/2 tsp of Red chilli powder.
- Prepare to taste of Salt.
Woodapple Jaggery Chutney – Summer Special Recipe making process:
- Break open the fruit and using a spoon scoop the pulp. Put woodapple pulp with 1 cup of water in a bowl and keep it aside for 30 minutes. After 30 minutes using your palms gather. Squish the pulp to separate the seeds and juice the pulp. Press the juice through a sieve to strain the fibers and seeds from the thick pulp..
- Add strained wood apple pulp in a nonstick pan and cook for 10 minutes on low flame. Add jaggery with all spices and cook for another 10 minutes on low flame. Once chutney starts to thickens switch off the flame. Allow chutney to cool down. Then add lemon juice and mix well..
- Tips : Lift chutney with a spatula and pour chutney, it should flow together and not in drops. Pour few drops of prepared chutney on a plate if it spreads then it’s not ready if it stays firm without moving then the chutney is ready. Allow to cool and store in sterilized glass jar. Keep chutney in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..
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