Summer Salad.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, summer salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Summer Salad is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Summer Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have summer salad using 17 ingredients and 1 steps. Here is how you can achieve that.
Ingredients Summer Salad:
- Give 2 stick celery.
- Prepare 10 small for cherry tomatoes.
- Give 10 - grapes/ green or red.
- Require 1 medium for red onion / fine choped.
- Require 1 for half cucumber / choped.
- Give 3 medium carrots / grated.
- Give 4 spring onions / fine choped.
- Need 1 can sweetcorn / drained.
- Give 1 can - salad beans / or mixed beans.
- Require 25 for sultanas.
- Provide 1 of apple / choped.
- Prepare 1 cup - green cabbage / fine choped.
- Provide 1 of yellow sweet pepper / choped.
- Require 4 for radish / fine sliced.
- Require 5 tbsp of mayonaise / judge this on the day.
- You need 3 tbsp for salad cream.
- Need 200 grams - pasta / any to hand cooked aldente.
Summer Salad making:
- Chop all ingredients to similar size and mix in large bowl, add mayo and salad cream and mix well. Cover and fridge for 2 hours minimum, this will allow pasta to absorb excess liquids. Remove from fridge 30 mins before serving and add more mayo as needed, you can also add fresh basil or mint etc to your taste. serve with bbq or gammon / cheese / crusty bread etc..
So that is going to wrap this up for this exceptional food summer salad recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
