Step-by-Step Guide to Prepare Favorite Cold summer pasta with Bitter melon, Sour Plum & Tuna

Cold summer pasta with Bitter melon, Sour Plum & Tuna.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cold summer pasta with bitter melon, sour plum & tuna. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you cook that.

Composition Cold summer pasta with Bitter melon, Sour Plum & Tuna:

1. You need 240 g pasta.
2. You need 1 of bitter melon.
3. Provide 1/2 - onion.
4. Give 2 cm Daikon Radish.
5. Give 5 cm - cucumber.
6. Prepare 5 for stems Cilantro.
7. You need 3 - sour plum.
8. You need 1 tuna can.
9. Prepare 4 TBSP - oil olive.
10. Provide 3 TBSP for mentsuyu.
11. Require 1 sheet for seaweed.
12. Require 2 TBSP for bonito flakes.

Cold summer pasta with Bitter melon, Sour Plum & Tuna process:

1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool..
2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes.
3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water..
4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting..
5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes..
6. Then put it in the same ice cold water..
7. Cut cucumbers into the same shape as the bitter melon..
8. Smash sour plum into paste..
9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu..
10. Drain vegetables with salad spinner and squeeze the water out from the vegetables..
11. In a large bowl, mix pasta and vegetables well and add the sauce..
12. Top with cilantro, seaweed and bonito flakes if you prefer..

So that's going to wrap this up for this special food cold summer pasta with bitter melon, sour plum & tuna recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!