Grilled Summer Veggie Pasta with Chicken.
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled summer veggie pasta with chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Summer Veggie Pasta with Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Grilled Summer Veggie Pasta with Chicken is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients for Grilled Summer Veggie Pasta with Chicken:
- Provide 6 of tri-colored bell peppers, chopped into 1 inch pieces.
- Require 1 lb of mushrooms, sliced.
- Require 2 of yellow onions, chopped into 1 inch pieces.
- Need 3 - zucchini, sliced.
- Require 3 for yellow squash, sliced.
- Give 2 cups of Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet).
- Give 2 lb for boneless skinless chicken thighs.
- Prepare 1 lb for cooked penne pasta.
- Prepare 1/4 cup - parmesan cheese.
- Provide 1/4 cup of basil chiffonade.
- Require to taste salt and pepper.
Grilled Summer Veggie Pasta with Chicken instructions:
- Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours..
- In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes..
- In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!.
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