Low fat, low carb rosemary bagels for Jamo with salmon and black pepper. Tender salmon with cilantro, lime, avocado and tomato salsa. This healthy and flavorful meal is bursting with flavor, color, and texture and is ready in under. The salsa comes together in minutes and makes a great addition to the salmon.
You can even make them ahead and freeze for an easy meal any time.
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Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tender salmon with cilantro, lime, avocado and tomato salsa. This healthy and flavorful meal is bursting with flavor, color, and texture and is ready in under. The salsa comes together in minutes and makes a great addition to the salmon.
Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you cook it.
Composition - Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Provide 1 & 1/2 cup mixture of almond and wholemeal flour.
- Give 1 tsp honey.
- Require 1 - egg (keep a bit for the egg wash).
- Require Pinch for salt.
- Prepare 1 tbsp rosemary.
- You need 1 tbsp of baking soda.
- Prepare 1 cup of 2% fat greek yoghurt.
- Prepare of smoked salmon.
- Provide - black pepper.
Easy low carb recipe for the best crispy skin salmon and veggies. You know the fish is ready to flip when edges on the top turn white and opaque in color. Roasted salmon served on top of low-carb tabbouleh and topped with a simple basil-yogurt dressing. This healthy nutritious meal is ideal for lunch Line a baking tray with greaseproof paper.
Low fat, low carb rosemary bagels for Jamo with salmon and black pepper process:
- Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough.
- Spoon the dough into ball shapes and flatten slightly onto baking parchment.
- Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper.
Place on the tray (skin side up) and roast in the oven. I'm doing keto, so I'm always looking for savory, low-carb meals, and these did not disappoint. I tweaked a few things - I didn't have pork rinds to add so I went without, I used onion powder as I didn't have an onion, and I used minced garlic from a jar instead of a fresh garlic. Spoon scrambled eggs on each bagel half and top with a twist of smoked salmon. Grind black pepper over the top.
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