Step-by-Step Guide to Make Homemade Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli





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Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli.

Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, stir-fried iceberg lettuce & prawns with garlic & chilli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried iceberg lettuce & prawns with garlic & chilli using 7 ingredients and 4 steps. Here is how you cook that.

Composition for Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:

  1. You need 300-350 g - Iceberg Lettuce *5 to 6 large leaves.
  2. Need 1 tablespoon for Olive Oil.
  3. Provide 1 clove of Garlic *finely chopped.
  4. Prepare of Fresh OR Dry Chilli as required *finely chopped.
  5. Need 150 g Prawns.
  6. You need 2-3 teaspoons for Soy Sauce.
  7. Give 1 teaspoon of Potato Starch *mixed with 1 teaspoon Water.





Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli how to cook:

  1. 300 to 350g Iceberg Lettuce might look a huge amount, but you need that amount. Wash and tear into 5-6cm pieces..
  2. Prepare all other ingredients ready to use. Cooking doesn’t take long at all..
  3. Heat Olive Oil, Garlic and Chilli in a wok or large frying pan over medium high heat. When aromatic, add Prawns. When Prawns are cooked, again it won’t take long, add Lettuce and stir-fry over high heat..
  4. Add Soy Sauce and stir, sprinkle with the Potato Starch mixture, stirring constantly. And that’s it. *Note: You can season simply with Salt & Black Pepper instead of Soy Sauce..

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