Recipe of Any-night-of-the-week Thai Yellow Curry with Mango & Prawns

Thai Yellow Curry with Mango & Prawns.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, thai yellow curry with mango & prawns. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Thai Yellow Curry with Mango & Prawns is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Thai Yellow Curry with Mango & Prawns is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have thai yellow curry with mango & prawns using 21 ingredients and 7 steps. Here is how you can achieve it.

Ingredients - Thai Yellow Curry with Mango & Prawns:

1. Need 1 teaspoon - chili paste.
2. Provide 3 teaspoons for fish sauce.
3. Need 2 teaspoons tamarind sauce.
4. Give 2 for lemongrass stalks.
5. Prepare 1 lime.
6. Need 1 for bay leaf.
7. Need 2 for garlic cloves.
8. Give 1 - shallot.
9. Need 1/2 for thumb fresh ginger.
10. You need 1 for fresh red chili.
11. You need 1 can for coconut milk.
12. Prepare 4/5 - cherry tomatoes OR 1 red bell pepper.
13. Need 8/10 - Prawns (I used frozen).
14. Provide Handful - frozen peas.
15. Need 1 small mango.
16. You need Handful for salted cashews.
17. Give of Spices.
18. You need Bunch - fresh coriander.
19. Prepare 1/2 teaspoon of Cumin.
20. Give 1 teaspoon for Turmeric.
21. Need 1 teaspoon for Curry.

Thai Yellow Curry with Mango & Prawns start cooking:

1. Defrost the prawns. Grate the garlic and ginger, chop the shallot, the fresh chili and the mango, halves the cherry tomatoes (or chop the red bell pepper)..
2. In a medium pot, over a medium fire, heat the fish sauce and the chili paste (adjust the quantity to your liking and the level of spice of your available paste!) for a minute, then add the garlic, the ginger, the shallot and the cashews until lucid & brown, then add the tomatoes (or peppers) and the frozen peas until soft..
3. Add the lemongrass, the bay leaf, the mango, half of the coriander, and half of the lime and cook for a minute..
4. Add the coconut milk (and a splash of water if needed), then add the spices – Cumin (I personally do not digest it well, but feel free to adjust the quantities to your liking!), Turmeric, and Curry, and stir well to combine..
5. Turn the heat down to low, cover with a lid and let it bubble away, being careful it does not dry up too much..
6. When nearly ready, add the prawns for a few minutes (I do not like them overcooked!), then remove from the heat, remove the lemongrass stalks, add the tamarind sauce, stir well, and you are ready to serve..
7. I like to serve it in little clay serving pots with rice, Thai prawns crackers and sweet chili sauce; garnish with the remaining lime, coriander, and fresh chili..

So that is going to wrap this up with this exceptional food thai yellow curry with mango & prawns recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!