Recipe of Perfect Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Prepare of pounded ingredients.
2. Need 8 for shallot And 6 garlic.
3. Require 2 inches - galangal.
4. Give 6 small kafir leaf.
5. Need 4 of coriander roots.
6. Give 3 - small deseeded Chili pepper.
7. Require stock mixture.
8. Give 1 tbsp - Anchovies granules with 350 ml water mixture.
9. Require 1 tbsp for Tom yum paste.
10. Provide 6 tbsp - coconut milk.
11. You need for seafood option.
12. Provide 2 for River Prawn lightly season with salt and pepper.
13. Provide seasoning.
14. Give 2 tbsp of lime juice.
15. Give 4 tbsp of fish sauce.
16. Provide pasta.
17. Give - Angel Hair for 2 persons.
18. Require of garnish.
19. Provide 6 for Kafir lime leaf.
20. Prepare 4 small red Chili pepper.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk making:

1. Trim the legs then cut back shell first with scissor.
2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper.
3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn.
4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot.
5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately..
6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk.

So that's going to wrap it up for this exceptional food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!