Stuffed peppers with low fat beef mince meat For Jamo.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed peppers with low fat beef mince meat for jamo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed peppers with low fat beef mince meat For Jamo is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Stuffed peppers with low fat beef mince meat For Jamo is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients of Stuffed peppers with low fat beef mince meat For Jamo:
- Require 3 of large peppers cut in half.
- Prepare 300 g low fat beef mince (<5%) or turkey mince.
- Give 1 for shallot.
- You need 1 clove of garlic.
- Prepare 1 tbsp of crushed chillis.
- Need 1 tsp of each: rosemary/parsley/oregano & cinammon.
- Provide for Salt and pepper.
- Provide 2 tbsp sun dried tomatoes.
Stuffed peppers with low fat beef mince meat For Jamo instructions:
- The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min)..
- The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min..
- Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan..
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