🍲🍤Prawn Curry🍤🍲.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, 🍲🍤prawn curry🍤🍲. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
🍲🍤Prawn Curry🍤🍲 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. 🍲🍤Prawn Curry🍤🍲 is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 🍲🍤prawn curry🍤🍲 using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients requirements - 🍲🍤Prawn Curry🍤🍲:
- Provide 500 gm of Cleaned, de-veined and tail removed king prawns.
- You need 4 cloves of garlic finely chopped.
- Require 5 for small green chilies sliced finely.
- Give 3 - big green chilies slit open vertically or used whole.
- Require 1 of small onion 2 tsp salt (to taste) 2 tbsp ghee.
- Require 1/2 tsp turmeric powder 1 tsp cumin powder.
- Prepare 1 tsp coriander powder 1 tsp red chili powder (to taste).
- You need 1/2 tsp - garam masala powder (all spice) 1/4 cup of water.
- Need 2 tbsp for beaten yogurt 4 tomatoes chopped 1 tbsp tomato paste.
- Require of Sliced ginger and chopped coriander for garnish.
- Require Chat masala for topping.
🍲🍤Prawn Curry🍤🍲 start cooking:
- In a bowl toss prawns with 1/2 tsp of salt and turmeric powder. Grill these prawns in butter at high flame for 1 min. (not more) and set aside in a bowl. In a wok or frying pan, add 1 tbsp of ghee/butter and add onion, garlic and small green chilies. Fry them until they turn golden brown..
- Add in chopped tomatoes along with salt, red chili powder, coriander powder, cumin powder, and 1/4 tsp of turmeric powder. Mix and cover the wok/pan with a lid and reduce the flame to low. Allow the tomatoes to soften up. (you can use an immersion blender if the tomatoes don't soften up properly) It'll take about 15 mins..
- When the tomatoes have softened up to form a uniform curry base, add whole green chilies, yogurt and garam masala powder. Cook the masala for 5 mins. Throw in the prawns and cover the wok. Cook for 4 mins max. Turn off flame, sprinkle some chopped coriander, ginger strips, some more green chilies and some chat masala powder. Serve hot with naan, chapati or paratha..
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