Thai red prawn curry with sticky rice. This is a mouthwatering recipe full of beautiful flavours and gorgeous aromas! It's so unique and tasty and pretty straight forward to make too! The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic.
Mostly thai red curry is served with jasmine rice.
I have used basmati rice cooked in coconut milk and kaffir lime leaves.
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour!
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, thai red prawn curry with sticky rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This is a mouthwatering recipe full of beautiful flavours and gorgeous aromas! It's so unique and tasty and pretty straight forward to make too! The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic.
Thai red prawn curry with sticky rice is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Thai red prawn curry with sticky rice is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook it.
Ingredients of Thai red prawn curry with sticky rice:
- Need 1 - white onion.
- Prepare 1/2 tin coconut milk.
- Need 300 g of large raw king prawns.
- Provide Half - a bag of spinach leaves.
- Prepare Curry sauce - blitz together.
- Give 1 red onion.
- You need 1 - red or orange pepper.
- Need 1 for large red chilli.
- You need 1 - spring onion.
- Provide 1 of thumbsize piece of ginger.
- You need 2 cloves for garlic.
- Prepare 3 of large fresh tomatoes.
- You need Squeeze for honey.
- Need Splash - Soy sauce.
- Prepare Splash of fish sauce.
- Need Half of the juice from a lime.
- Need 1 tbspn - size amount of lemongrass.
- Give of Spices.
- Require 1 spoon of cumin.
- Need 1 spoon of ground coriander.
- You need 1 spoon - turmeric.
- You need - Garnish.
- You need of Fresh coriander.
- Require of Lime wedge.
- Provide of Poppy seeds.
- Require Spring onion.
- Provide - Fresh red chilli.
Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. Try our easy Thai prawn curry on a busy weeknight. Serve alongside some plain rice and sprinkle with a little chopped. Explore our Thai Red Prawn Curry recipe.
Thai red prawn curry with sticky rice start cooking:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed..
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy..
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