King Prawn bhuna with potato.
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, king prawn bhuna with potato. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
King Prawn bhuna with potato is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. King Prawn bhuna with potato is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have king prawn bhuna with potato using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements - King Prawn bhuna with potato:
- Prepare 800 g king prawns.
- Require 2 - medium potato.
- Prepare 4 tsp for cooking oil.
- Prepare 6-8 of cherry tomato.
- Need 1 medium & 1 small onion.
- Give 2 large garlic cloves.
- You need Corriander for garnishing.
- You need 1/4 tsp - tumeric powder.
- You need 2-3 of green chilli.
King Prawn bhuna with potato process:
- Finely chop onions, garlic, and cut potatoes into chunks(4-6 chunks depending on size) cut the tomatoes in half.
- Heat oil on a non stick pan add chopped garlic and onion and saute until light golden brown.
- Add salt as required and stir, add quarter tsp tumeric,1tsp chilli powder,half tsp madras powder, mix all spices, if masalla is dry add few drops of water and cover with lid & simmer for 8min or until masalla colour turns dark.
- Add in the washed prawns and cook until most water evaporates at that point add the potato's and tomatoes cook until soft then add 1 cup water and cook for further 8-min on just below medium heat and garnish with corriander & 2-3 green chilli (chilli is optional).
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