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Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, prawn, chorizo, chili & leek spaghetti. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Download Prawn chorizo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This King prawn, chorizo, tomato and chilli linguine oozes flavours and is a one of Diet Chef's favourites. It's a great dish to share with.
Prawn, Chorizo, Chili & Leek Spaghetti is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Prawn, Chorizo, Chili & Leek Spaghetti is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Prawn, Chorizo, Chili & Leek Spaghetti:
- Give 250 g of spaghetti.
- You need 150 g of chorizo, skinned and sliced.
- Need 1 - leek, thinly sliced.
- Require 3 cloves of garlic, chopped.
- Need 1 red chili, with seeds, chopped.
- Give 400 g tin tomatoes, chopped.
- You need 1 tsp of sugar.
- You need 100 ml - dry white wine.
- Need 1/2 for lime, juice of.
- Require 200 g - cooked king prawns.
- Give 1 tbsp of fresh coriander, chopped.
- Give - Sea salt.
- Need of Ground black pepper.
- You need 1 knob of butter.
Never tried seafood with spicy chorizo? Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. We splurged a little and bought tiger prawns but I think it would have been equally good with other large prawns - tiger prawns are quite pricey!
Prawn, Chorizo, Chili & Leek Spaghetti start cooking:
- Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6..
- Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm..
- Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened..
- Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally..
- Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished..
- Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates..
We also substituted Spanish rice with Arborio rice and. This warm, spicy Cajun dish is likely to become a favourite. This healthy Beef and Chorizo Chili is made with four different kinds of beans and homemade chorizo. A comforting and hardy one-pot dish ready in one hour. This Ancho Chorizo Chili recipe is inspired from a delicious chili my daughters order at our favorite This chili get's its rich and bold flavor from chorizo, crushed fire roasted tomatoes and a generous.
So that's going to wrap this up with this exceptional food prawn, chorizo, chili & leek spaghetti recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
