Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, asian chilli & garlic king prawns in a stir fry sauce. 🥰. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰 is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰 is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have asian chilli & garlic king prawns in a stir fry sauce. 🥰 using 16 ingredients and 11 steps. Here is how you can achieve that.
Ingredients requirements for Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰:
- You need 275 g for raw king Prawns raw shells off.
- Give 1 tbls of Sichuan peppercorns.
- Prepare 4 for spring onions.
- Need 1/2 of sweet bell pepper cut longways.
- Prepare 1 Cup for Plain flour.
- Require 1 of little veg oil for shallow frying also stirfry.
- You need 6 Garlic cloves roughly chopped.
- Prepare 5 cm piece of Ginger finely sliced.
- Provide 6 long red chillies cut into small pieces.
- You need for Stirfry sauce..........
- Give 2 tbls for light Soy sauce.
- Need 2 tbls - shaohsing rice wine.
- You need 1 tsp Sugar.
- Need Marinade.....
- Require 2 tbls - Soy sauce.
- Require 1 tsp - sesame Seeds.
Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰 step by step:
- Combine the prawns and the marinade mix in and set aside while get on with the rest..
- Heat the Sichuan peppercorns in a dry shallow pan on medium heat. Keep them moving in the pan for 2 to 3 minutes until fragrant then add them to a petal and mortar to grind them into a fine powder..
- Slice half of the white parts of the spring onions and set aside then chop the green part into thin lengths.keep the two parts Separate..
- In a small bowl mix the stir fry sauce ingredients together..
- Pour in a non stick frying pan with veg oil enough to cover the base 1 cm depth. Heat the pan over a high heat. Coat the prawns in the flour and shake the excess off. Then carefully drop each prawn in the oil. Cook for 2-3 minutes both sides until Browned on both sides..
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- Take out the prawns and add them to some kitchen paper to absorb any oil.Discard all the oil from the pan and clean it off and towel dry it. Return it to a medium heat Add 2 tsp veg oil heat up then add the Garlic, Ginger and Chillies and the pale part of the onion..
- Then add the Prawns and sprinkle over with the Sichuan powdered peppercorns.Toss to coat then add the stirfry sauce and toss to coat on medium heat to cook the prawns right through..
- Add the bell peppers just before serving..
- Scatter over the prawns with the green parts of the spring onion and serve..
- I made Medium egg noodles to go with the prawns..
So that is going to wrap it up for this special food asian chilli & garlic king prawns in a stir fry sauce. 🥰 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
