Spaghetti with prawns, baby spinach, chilli and garlic. Fresh and zesty, this scrumptious prawn and spinach spaghetti is a breeze to make. Cook the spaghetti according to pack instructions. Meanwhile, boil the kettle and tip the spinach into a large colander.
Butterfly prawns (cut along back of prawn, taking care not to cut all the way through).
Cook pasta in plenty of rapidly boiling, well-salted water until al Add the garlic, chillies and parsley stalks.
Increase heat, stir in juice and capers.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, spaghetti with prawns, baby spinach, chilli and garlic. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti with prawns, baby spinach, chilli and garlic is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Spaghetti with prawns, baby spinach, chilli and garlic is something which I've loved my whole life. They're fine and they look fantastic.
Fresh and zesty, this scrumptious prawn and spinach spaghetti is a breeze to make. Cook the spaghetti according to pack instructions. Meanwhile, boil the kettle and tip the spinach into a large colander.
To begin with this recipe, we must first prepare a few components. You can cook spaghetti with prawns, baby spinach, chilli and garlic using 7 ingredients and 7 steps. Here is how you can achieve it.
Composition Spaghetti with prawns, baby spinach, chilli and garlic:
- You need 200 g spaghetti or linguini.
- Need 1 bag - (washed) baby spinach.
- Need 2 for red chillies.
- You need 4 cloves for garlic.
- Need 1 - pkt king prawns. (Raw best).
- Need 3-4 tbsp - rapeseed oil.
- Prepare Parmesan to finish.
This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays. Yes, this pasta is really as good as it sounds. And let's be honest, it's pretty hard to mess up pasta but this is one of those fail-safe, idiot-proof recipes that I'm. Add the spaghetti and return to the boil quickly, then cook until al dente.
Spaghetti with prawns, baby spinach, chilli and garlic making:
- Deseed and finely chop chilli and the garlic together..
- Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking..
- Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic..
- Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat..
- Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan..
- At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously..
- Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes..
Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Mix to coat with the oil. Add a little extra cooking water if needed. Sprinkle the spaghetti with the parsley, toss, season with salt and serve.
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