Chicken and Prawn Jambalaya. My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! Mix rice with chicken, prawns, veg and Cajun seasoning for a super-tasty dinner! Use the next day - either thoroughly re-heated, or eaten cold for a packed lunch.
Find more one-pot recipes at BBC Good Food.
Tonight I have over my other au pair friend Lanica to help me with this very hands on Southern Soul food dish!
A classic Cajun dish combining the holy trinity of pepper and celery with diced chicken, chorizo, rice and prawns, flavoured with a smoky blend of Chilli Powder, herbs and spices, all cooked in one pan for a really tasty meal for everyone.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and prawn jambalaya. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chicken and Prawn Jambalaya is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Chicken and Prawn Jambalaya is something which I have loved my whole life.
My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! Mix rice with chicken, prawns, veg and Cajun seasoning for a super-tasty dinner! Use the next day - either thoroughly re-heated, or eaten cold for a packed lunch.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients requirements for Chicken and Prawn Jambalaya:
- You need 1 tablespoon - olive oil.
- You need 2 chicken breasts diced.
- Provide 150 g - smoked sausage sliced.
- You need 1 - onion diced.
- Prepare 1 of red pepper diced.
- Need 1 of green pepper diced.
- You need 2 cloves for garlic minced.
- Provide 1 tablespoon of tomato puree.
- Need 1/2 teaspoon cayenne pepper.
- Prepare 2 - heaped teaspoons smoked paprika.
- You need 200 g - rice.
- You need 400 g - tin of chopped tomatoes.
- Provide 450 ml of chicken or vegetable stock.
- Require 150 g of prawns peeled and deveined.
- Prepare - salt and pepper for seasoning.
- You need 1 tablespoon - chives.
Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich flavour. Stir in rice, chicken stock and smoked chicken drumsticks. Season to taste with salt, pepper and more Tabasco, if desired. The chicken jambalaya in this recipe is basically a stew that is being served with prawns in mixed with rice.
Chicken and Prawn Jambalaya how to cook:
- Place the olive oil in a large pot and gently warm over a medium heat Add in the garlic, tomato puree and chicken Cook for 8 minutes.
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika Cook for a further 8 minutes Stir in the rice, chopped tomatoes and stock.
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender Season with salt and pepper Stir in the prawns and chives and cook for 5 minutes.
Chicken Jambalaya Recipe, Learn how to make Prawn and Chicken Jambalaya Its absolutely delicious recipe of Prawn and Chicken Jambalaya. Cool any leftovers quickly and keep covered and refrigerated. This colourful dish of prawns, chicken and spicy chorizo sausage looks and tastes spectacular, yet it is so easy to make using a time-saving, ready-made salsa for flavour. I love spicy food and having been fortunate to have travelled to the "deep-south" of the States this is a dish I really enjoyed. I have used a pretty authentic recipe and added a few things along the way.
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