Gnocchi With Prawns & Chorizo.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, gnocchi with prawns & chorizo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gnocchi With Prawns & Chorizo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Gnocchi With Prawns & Chorizo is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gnocchi with prawns & chorizo using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients - Gnocchi With Prawns & Chorizo:
- Give 500 g of gnocchi,.
- Require 100 g - small prawns,.
- Prepare 60 g for chorizo, chopped into small cubes,.
- You need 2 cloves - garlic sliced really finely,.
- Provide 1 tbsp - light butter,.
- You need 1 pinch of smoked paprika,.
- Give - Cracked black pepper and salt to season.
- Require of Cooking spray oil.
- Give of Fresh basil a few leaves chopped and some to garnish.
Gnocchi With Prawns & Chorizo steps:
- Bring a saucepan of salted water to the boil and also heat up a large frying pan over a high heat. Once the frying pan is nice and hot spray in some oil liberally then add in the chorizo and garlic..
- Add the gnocchi to the boiling water and begin to cook according to packet instructions. They should only take 3-4 minutes..
- As the gnocchi cooks, add the shrimp in with the garlic and chorizo. Season with pepper and a tiny pinch of salt. Add a pinch of smoked paprika. Stir everything together. Add a couple of spoons of the cooking water from the gnocchi in with the prawns to deglaze the pan. Turn down the heat to medium low. Drain off the gnocchi once cooked (they will be floating to the surface of the water)..
- Add the gnocchi into the frying pan and toss everything together. Add the chopped fresh basil leaves and the butter. Allow the butter to melt down then toss everything together once more. Serve up and garnish with the remaining fresh basil. Eat and enjoy! :).
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