Cantonese Noodles with Chicken, Prawns and Vegetables.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, cantonese noodles with chicken, prawns and vegetables. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Cantonese Noodles with Chicken, Prawns and Vegetables is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients requirements - Cantonese Noodles with Chicken, Prawns and Vegetables:
- Require 3 garlic cloves, minced.
- Provide 1 for medium onion sliced.
- Need 2 cm - ginger, thinly sliced.
- Prepare 200 grams rice noodles.
- Require 3 for eggs, lightly beaten.
- Give 3 tbsp - veg oil.
- You need 1/2 tsp sesame oil.
- Need 1 - chicken stock cube.
- Prepare 2 tbsp corn flour.
- You need 3 cups boiling water.
- Prepare 8 - large prawns, tailed and cleaned.
- Require 4 squid, sliced into rounds.
- Need 1 of chicken breast, sliced.
- Provide 1 for carrot julienne.
- Give 2 - bok choy, cut into 2 inch pieces and separate the stalks.
- Provide 4 - baby corns, halved.
Cantonese Noodles with Chicken, Prawns and Vegetables process:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness..
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste..
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened..
- Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick..
- Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies.
So that is going to wrap it up for this exceptional food cantonese noodles with chicken, prawns and vegetables recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
