Low fat ginger and chilli turkey patties. Greek Turkey BurgersFake Ginger. red onion, sliced tomato, turkey burger patties, lemon apples, whole wheat bread, ketchup, turkey patties, cheese. Place one patty on each plate, and top each with slices of avocado. Sprinkle with sesame seeds, and serve with a lime wedge.
When I started making this recipe, I used breadcrumbs in these turkey patties.
After transitioning to a low-carb and gluten-free diet, I replaced the breadcrumbs with almond flour.
Treat yourself to this low-fat, healthy Thai dish after a hard day's work, it's quick and easy to make, from BBC Good Food magazine.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, low fat ginger and chilli turkey patties. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low fat ginger and chilli turkey patties is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Low fat ginger and chilli turkey patties is something which I have loved my entire life. They're nice and they look fantastic.
Greek Turkey BurgersFake Ginger. red onion, sliced tomato, turkey burger patties, lemon apples, whole wheat bread, ketchup, turkey patties, cheese. Place one patty on each plate, and top each with slices of avocado. Sprinkle with sesame seeds, and serve with a lime wedge.
To begin with this recipe, we must first prepare a few components. You can cook low fat ginger and chilli turkey patties using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients for Low fat ginger and chilli turkey patties:
- Require 400 g 2% fat minced turkey.
- Prepare 1 of small red chilli.
- Give 2 cm root ginger.
- Need 2 for garlic cloves.
- You need 1 small bunch of coriander.
- You need 1 - whole egg.
- Prepare 1 of small white onion.
- Prepare 2 slices - bread.
- Prepare - Salt and pepper.
Toss well, divide between plates and sprinkle with the remaining coriander and chilli. Serve with the turkey patties and some sweet chilli sauce for dipping, if you like. A collaboration between Monash FODMAP, Brumby's Bakery and FODMAP Health. These delicious turkey patties are served in fresh, crispy Brumby's Quinoa and Linseed Low FODMAP rolls.
Low fat ginger and chilli turkey patties making process:
- Mix together the turkey, chopped chilli, coriander, chopped ginger and garlic..
- Blend your bread to make crumbs and add to the mix, along with your whole egg..
- Dice and cook the onion and cool. Add to the mix. Season with salt and pepper..
- Mix well to form a firm mix and form your patties. Chill in the fridge before cooking..
- Bake or grill until cooked through and serve on your favourite bun and toppings.
For a main dish, serve these turkey patties. The ginger gives it an extra splash of bold flavor you'll enjoy. Drizzle a grill/pan with olive oil and heat on high. Sear the patty and cook it all the way through until. Be transported to the vibrant cities of Vietnam with this stir-fry.
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