Fried Preserved Radish with chilli blackbeans dried shrimp.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fried preserved radish with chilli blackbeans dried shrimp. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Fried Preserved Radish with chilli blackbeans dried shrimp is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Fried Preserved Radish with chilli blackbeans dried shrimp is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have fried preserved radish with chilli blackbeans dried shrimp using 8 ingredients and 4 steps. Here is how you cook it.
Composition - Fried Preserved Radish with chilli blackbeans dried shrimp:
- Prepare handful preserved radish.
- Prepare 1 spoonful blackbeans.
- You need 1 spoonful - dried shrimp.
- Provide 1 spoonful minced garlic.
- You need 2 cloves shallots.
- Need 2 chilli.
- You need 1 dash for sugar.
- Provide of oil.
Fried Preserved Radish with chilli blackbeans dried shrimp steps:
- Soak shrimps and radish for 20mins or so then chop up all ingredients as for blackbeans just rinse and place aside..
- First dry pan mid heat fry radish without oil to dry it up then after 1 min add in shrimp to dry as well for a min or two. Take out and set aside..
- Same pan add like 2 wpoonful of oil add in garlic then shallots, fry in mid low heat for a min then add chilli. Fry 1 min then add shrimp, radish in and stir for another min. if looks too dry add abit more oil if needed. Now add in blackbeans and a dash of sugar. taste should be abit spicy with salty taste. Give it a good mix then take out.
- Let it cool and serve with soup noodles, rice or as side dish. Can preserved in a jar in the fridge for up to 5 days. Done..
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